Main Menu

Italian mixed cured meat and parma ham, served on a bed of fresh lettuce, cheese and pickles

Deep fried squid, served with tartare sauce

Home made, served with toast

Large king prawns in shells with chilli and garlic

Grilled goats cheese with mixed leaves and beetroot salad

Smoked salmon, served with prawns and marie rose sauce

Chef's soup of the day

Deep fried calamari, prawn and zucchini, served with chilli mayo

Garlic Bread & Rosemary

Garlic Bread with Tomato

Garlic Bread with Cheese

Courgettes in crispy batter

Saute Potatoes

Home-made fried Chips

Mixed Garden Salad

Saute spinach cooked in garlic & chili

Selection of fresh vegetables

Petit Pois sauteed with bacon and onion

Tomatoes, Red Onion in olive oil and basil dressing

Rocket salad with parmesan shaving

Tomato sauce, mozzarella cheese, fresh basil and oregano

Tomato sauce, mozzarella cheese, pepperoni sausage, jalapenos and red onion

Tomato sauce, mozzarella cheese, four cheeses

Tomato sauce, mozzarella cheese, mushrooms, ham, olives and artichokes

Tomato sauce, mozzarella cheese, salami

Tomato sauce, mozzarella cheese, a selection of chargrilled vegetables, rocket leaves, pesto

Tomato sauce, mozzarella cheese, spicy chicken breast, roasted peppers and olives

Tomato sauce, mozzarella cheese, cooked ham, pineapple and oregano

Tomato sauce, mozzarella cheese, goat cheese and roast peppers

Tomato sauce, mozzarella cheese, ham, mushrooms and pepperoni

Tomato sauce, mozzarella cheese, ham, egg and spinach

Folded pizza with mozzarella cheese, ham, chicken, garlic butter served with tomato sauce

Veal scallops with mushroom, marsala and cream sauce served with saute potatoes

Chicken breast with lemon, garlic, sun dried tomatoes and fresh chilli served with salad

Chicken breast with pancetta, onion, peas, thyme and garlic in cream sauce served with saute potatoes

Bread crumbed veal escalope pan fried and served with spaghetti Napoli

Bread crumbed chicken breast with parmesan/ mozzarella and pancetta, served with spicy tomato sauce and saute potatoes

Fillet steak, black peppercorn and brandy in demiglace and cream sauce served with chips

Fillet steak with creamy dolcelatte cheese sauce, served with chips

Rib eye steak marinated in Cajun spices cooked to your liking. Served with grilled tomatoes, chips and fresh mushrooms.

Slow cooked belly pork with port wine sauce served with mashed potatoes.

Succulent shank of lamb, slowly cooked, served with roast garlic and savory cabbage in red wine reduction, served with mash potatoes.

Cajun spiced chicken, served with mixed leaves, crispy pancetta & anchovies

Chicken and mushrooms in a creamy garlic sauce

Mushrooms, prawns, garlic and olive oil with pesto

Bacon, mushrooms and peas in a creamy sauce

Julienne of vegetables in tomato garlic sauce

Traditional Bolognese sauce

Ravioli filled with seabass with cherry tomato, olive oil, garlic, chili and lime

Black linguine with scallops and prawns in saffron cream sauce

Shredded beef, onion, garlic and jalapenos in a cream and tomato sauce

Cherry tomato, fresh spinach, prawns and olive oil

Arborio rice cooked to your liking. Please ask staff for today's choice.

Smoked Chicken, mixed peppers in a white wine and cream sauce

Everybody's favourite. Layers of pasta, Bolognese, white sauce and mozzarella

Fresh and smoked salmon in a creamy garlic sauce

(ask a member of staff for todays dessert)