Starters

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Prawn Cocktail

Ham & Hock Terrine (Served with a Plum Coulis)

Soup Of The Day

Deep Fried Brie (Served with a Raspberry Coulis)

Seared Black Pudding (served with Berry Chutney)

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Main Course

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Tacchino all'Inglese

(Traditional Roast Turkey served with all the Trimmings)

Porchetta Con Mele Caramelette

(Slow cooked Belly Pork with a Port Wine Sauce)

Pollo Cacciatora

(Chicken Breast served in a Mushroom, Tomato & Red Wine Sauce)

Pizza
(Choose any from the regular Menu)

Fettuccine Vegetarian (V)

(Fettuccine served with Roast Vegetable & Tomato Sauce)

Salmone Al Limone

(Grilled Salmon served in a Lemon Butter Sauce)

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Desserts

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Ice Cream

Tiramisu
Christmas Pudding served with Brandy Sauce